I am going with a healthy
Cedar Smoked Salmon Salad Wraps with
Cuban Black Bean Soup.
On Saturday I put a beautiful a 3lb+ fresh thick middle cut of salmon on a soaked cedar plank and BBQ'd it.
Wife had attitude and did not eat any of it.
I cut it into 5 equal pieces and put in separate sandwich bags so she could have lunch for each day of the week at her work.
She froze it instead.
Yesterday I unfroze it and added sweet onion, celery, sliced water chestnuts, dijon mustard, fresh ground pepper, Caesar dressing and mayo to make the salad.
The small sample sandwiches I brought to the Veterans at the Legion loved it.
Going to put it in a wrap with lettuce, tomatoes and jalapeños from the garden.
I got a crap ton of the beans left over from the Arizona game and I am going to repurpose it into this soup...
https://littlespicejar.com/cuban-black-bean-soup/
The above soup recipe was Vegan and......yeah no.
Found some pork pieces this morning and browned them before adding the other ingredients.
Also threw in the 4 drumsticks left over from the Arizona game.
Oh, there was left over beer I opened and fell asleep before drinking last night so it went in with the chicken stock.
Looks and smells great already.