Pencil McGeek
Member
Just ordered some wys wing sauce.
For the record… air frying is a convection oven.
Where is @Wagoncircler when you need him?Oh SHUT UP
He's a member!Where is wagoncircler when you need him?
I love u and am totally interested in pear wood. I’ve been using locally sourced and season cherry wood.Just teasing my pellet smoking friend ;-)
Oh I would definitely prefer cherry wood over pear and apple wood however my buddy simply wheel barrelled over 5-6 loads from where he cut them 150 yards away.I love u and am totally interested in pear wood. I’ve been using locally sourced and season cherry wood.
One of the great things about where we live is the endless supply of wood.. for heating or cooking.
Local Cherry wood bbq is bette than post oak Texas bbq
Remember I am in Dolphin country.Had shittiest wings ever… all I can say is they were chicken, they were cooked there was hot sauce and the slightest bit of breading… Buffalo Wild Wings 10k times better
Those look horribleTRAGIC!!!Here are the wings I grilled today -- among many more other things -- on the Big Green Egg today...
View attachment 3113
Those look horrible
First, the tip is garbage, not something you cook and they're not separatedLook at the game day thread.
Nothing horrible about them.
First, the tip is garbage, not something you cook and they're not separated
I’ve been lazy and did wings intact before. Not a fan of grilled. Sauce falls off. They are tasty however
You need a more “stickage” sauce when you grill them compared to one you deep fry them.I never said I sauce on grill. After grilling the juice from the wings prevents stickage of the sauce. Deep fried (if done properly) are dry and sauce easily